Yield: 2 Servings
Grilled Peanut Shrimp:
1 T natural peanut butter
1 T canned light coconut milk
1 t fresh lime juice
Pinch of cayenne pepper
1 t honey
1/4 t soy sauce
1/4 c water
1 garlic clove, peeled
10 medium uncooked shrimp, peeled and deveined
1 c fresh snow peas
1 garlic clove, minced
1 t sesame seeds
1 t olive oil
1/2 t toasted sesame oil
1. Prepare Grill. Place all ingredients for peanut sauce except shrimp in blender or food processor; puree. Pour mixture over shrimp; let stand 15 minutes.
2. Thread shimp onto skewers; discard any excess marinade not clinging to shrimp. Grill 2 to 3 minutes per side, or until shrimp are opaque.
3. Meanwhile, blanch snow peas in boiling water 2 minutes; drain and rinse with cold water.
4. Cook garlic and sesame seeds in olive and sesame oils 2 minutes. Add drained snow peas; heat through, tossing well. Serve with shrimp.
Nutrition Facts Per Serving: 163 calories, 10.5 g total fat, 2.9 g saturated fat, 7 g healthy fats, 1.9 g fiber, 8.8 g carbohydrates, 5.1 g sugar, 9.5 g protein, 128 mg sodium, 51.5 mg calcium, 40.6 mg magnesium, 13.1 mg selenium, 220 mg potassium
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*Note: the photo displayed is representational only and does not show this exact recipe.