This light and refreshing dessert, from Dr. Sukol's kitchen, is a sweet end to a heavy meal or a colorful side dish for a picnic. She recommends using fresh juice and serving in wine glasses with butter leaf lettuce for presentation.
Yield: 6 servings
1 quart strawberries
Juice of 4 lemons
Juice of 3 oranges
2 tablespoons all natural, fruit-sweetened strawberry jam
Sprig of fresh mint or basil for garnish
1. Cut strawberries. Set aside.
2. Juice lemons and oranges and mix with jam. Pour over strawberries. Add mint and enjoy!
Nutrition Facts Per Serving: 70 calories, 0 g total fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 0 mg sodium, 18 g total carbohydrate, 3 g dietary fiber, 12 g sugars, 1 g protein
GO! Foods for You
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*Note: the photo displayed is representational only and does not show this exact recipe.