This light and refreshing dessert, from Dr. Sukol's kitchen, is a sweet end to a heavy meal or a colorful side dish for a picnic. She recommends using fresh juice and serving in wine glasses with butter leaf lettuce for presentation.
Yield: 6 servings
Ingredients:
1 quart strawberries
Juice of 4 lemons
Juice of 3 oranges
2 tablespoons all natural, fruit-sweetened strawberry jam
Sprig of fresh mint or basil for garnish
Preparation:
1. Cut strawberries. Set aside.
2. Juice lemons and oranges and mix with jam. Pour over strawberries. Add mint and enjoy!
Nutrition Facts Per Serving: 70 calories, 0 g total fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 0 mg sodium, 18 g total carbohydrate, 3 g dietary fiber, 12 g sugars, 1 g protein
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*Note: the photo displayed is representational only and does not show this exact recipe.