Courtesy of the Environmental Working Group.Try this crunchy, veggie-packed slaw for a kid-approved healthy meal. It also makes an easy-to-pack lunch you’ll look forward to eating!

 

Yield: 6 Servings

 

Ingredients:
2 cups chopped red or green cabbage
1/2 cup shredded carrots
1/2 cup snow peas
1/4 cup canola oil
1/4 cup rice or apple cider vinegar
3 tablespoons soy sauce (low sodium)
2 tablespoons crushed peanuts
black pepper to taste
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1/4 cup grilled boneless skinless chicken breast
1/4 cup sunflower seeds

 

Instructions:
1. Combine cabbage, carrots and snow peas in a large bowl.

2. In a separate small bowl, whisk together oil, vinegar and black pepper. Add to cabbage mixture and toss well.

3. Just before serving, add cilantro, green onions, chicken, peanuts and sunflower seeds. Toss to combine.