If you’re looking to mix up your dinner or lunch menu, try our flavor-packed Asian Salmon Wrap
recipe. Garlic, ginger and chili sauce are used to marinate the salmon. Coleslaw, made with Savoy cabbage — a milder, sweeter and more tender form of cabbage — is tossed with a cilantro, ginger, cayenne and lime-juice dressing. Pile everything into a whole-grain tortilla for a juicy, crunchy and flavorful sandwich that is loaded with health benefits. Cabbage decreases the risk of cancer and is naturally low in calories — just 19 per cup! It’s also a good source of folate and vitamin C. Salmon is loaded with DHA, which reduce disease-causing inflammation in your body, improves memory and protects your eyesight.
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