Dive into these dark, decadent dessert bars for a rich and satisfying treat!Developed by chef Jim Perko for Lifestyle 180.
Yield: 24 Servings
1 cup toasted walnuts
1½ cups golden raisins
5 brown rice cakes
1 tablespoon honey
¼ teaspoon cinnamon
1 tablespoon vanilla
2 tablespoons orange juice
5 ounces of 70% cocoa dark chocolate
5 tablespoon skim milk
1 tablespoon instant coffee
1. Place walnuts in food processor and pulse until fine. Add raisins and pulse until mixture becomes sticky. Add rice cakes and pulse until fine and mixture is loose. Add cinnamon, honey, vanilla and orange juice; process until gummy/sticky.
2. Place mixture in a 8x8 inch glass baking dish, spreading evenly across the pan; cover with plastic wrap and press into the bottom of the pan with a flat bottomed object to evenly distribute the mixture.
3. Remove plastic wrap. Combine chocolate, skim milk and coffee in a double boiler, heating on a low flame while stirring until chocolate is melted and smooth.
4. Pour chocolate over top of pressed walnut mixture, cover and refrigerate at least one hour before serving. Cut into 24 portions and serve.
Nutrition Facts Per Serving: (1 ounce) 110 calories, 5 g total fat, 1.5 g saturated fat, 10 mg sodium, 2 g protein, 14 g carbohydrate, 2 g dietary fiber, 10 g sugars, 0 mg cholesterol
GO! Foods for You
is not just another diet! It's about learning how to cook and eat for a longer and healthier life. Our guided, online program provides an eating assessment, weekly lessons and demos, customizable activities and daily encouragement. Learn more about GO! Foods for You
*Note: the photo displayed is representational only and does not show this exact recipe.